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WED · APR 22 · 6:00 PM – 9:00 PM

The Pie Sessions with Honeypie Bakeshop

ft. Valeri Lucks

Palomino Bar· 2491 S Superior St

Craft your own hand pies and enjoy a drink in a cozy kitchen setting.

Part I

The details

About this event

Join Valeri Lucks, the Chief Pie Officer of Honeypie Bakeshop, for an immersive pie-making session. In this intimate class, you'll learn to craft perfect hand pies with both sweet and savory fillings. The session takes place in the Palomino Bar's kitchen, offering a unique peek into professional baking techniques. Enjoy a complimentary drink as you bake, and leave with six delicious pies to savor at home.

The class size is limited to 12, ensuring personalized attention and a cozy atmosphere. Whether you're a seasoned baker or a curious beginner, this workshop offers a delightful way to spend an evening. Be sure to reserve your spot early, as these popular sessions often fill up quickly.

From the organizer

Learn the secrets to making beautiful pie dough and delicious hand pies with Valeri Lucks, founder and Chief Pie Officer of Honeypie Learn the tricks to making your very own delicious pies with the expert baking team of Honeypie Bakeshop. This very fun lesson in Sweet & Savory Hand Pie making is led by our founder and Chief Executive Pie Officer, Valeri Lucks. We will learn how to make a butter-based pie crust and then work through a lesson in rolling and folding techniques to get perfect, yummy hand-held pies. We'll provide you with sweet and savory fillings for your pies. Each student will make 6 hand pies with the fillings of their choosing. We will bake them off in class and in the end you will have delicious treats to take home to share (or keep for yourself!) Our classes are held inside the Honeypie Bakeshop kitchen inside our sister cafe Palomino, this hands-on class will guide you through a variety of different aspects of baking and give you a peek into the life of our bakeshop. Class does have us standing most of the time and working at a table in a professional kitchen. Should you need a seated option for class, please contact us and we can make arrangements. Tickets for class include a tap beer, well cocktail, glass of wine, or NA beverage of your choice - all of your ingredients, a printed recipe with instructions, and your finished treats! Classes are approximately 2.5-3 hours and are limited to 12 people. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu. (Please note, we often have wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)
Valeri Lucks, Co-Founder & CEO, PIE Inc.

Getting in

  • Tickets

    Tickets available online

  • Registration required — must sign up

Pricing details

Ticket price is $90.02.

Pro tips

  • First-timers

    Arrive by 5:45 PM to grab a drink and settle in before the class starts at 6 PM. The Palomino kitchen and bar is open, so you can enjoy a beverage before diving into pie-making.

  • Budget

    If you need to cancel within 72 hours, email them to offer your spot to the waitlist. If someone takes it, you'll get a refund. This can save you from losing your ticket cost.

What's It Actually Like?

Energy3/5
ZenMosh Pit
ChillDiy
FoodieMaker
Conversational

Who'll Be There

Expect a mix of individuals, likely including local foodies and baking enthusiasts, along with some couples or friends looking for a unique night out. It's a friendly and collaborative atmosphere, perfect for those looking to learn and connect over a shared love of baking.

How the Room Feels

Standing roomLow lightUnpredictable volume

What You'll Leave With

A thing you madeA new skillA full belly

Who It's For

Social style:
Small group (3–6)
Energy needed:
Fully participatory

Part II · The feel

How it feels

The details organizers don't always put in the description — pulled from the room, the crowd, and what people remember afterward.

The room

Dim room. Dress for mood, not for reading a program.

Standing roomLow lightUnpredictable volume

The crowd

Sweet spot is 3–6 people actively doing the thing together.

You'll leave with

A thing you made
A new skill
A full belly

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