Baking with Honeypie Bakeshop: Strawberry Rhubarb Pies

Learn the tricks to making your very own delicious pies with the baking team of Honeypie Bakeshop. This once-a-year Pie Session taught by Honeypie founder and Chief Executive Pie Maker, Valeri Lucks is a hands-on lesson in making our Spring favorite - Strawberry Rhubarb Pie. In this session, each student will make one 9" pie. We will have a lesson in making a butter pie crust, the strawberry rhubarb filling as well as how to bake this pie with different pie tops - crust or crumb! We will cover the how-to's of pie dough as well as the tricks to getting a flaky, crisp crust when baking with juicy, juicy strawberries. We will bake our pies during class giving us plenty of time for questions and answers and socializing with friends. In the end, you will have a delicious pie to take home. Our classes are held inside the Honeypie Bakeshop kitchen inside our sister cafe Palomino, this hands-on class will guide you through a variety of different aspects of baking and give you a peek into the life of our bakeshop. Class does have us standing most of the time and working at a table in a professional kitchen. Should you need a seated option for class, please contact us and we can make arrangements. Tickets for class include a tap beer, well cocktail, glass of wine, or NA beverage of your choice - all of your ingredients, a printed recipe with instructions, and your finished treats! Classes are approximately 2.5-3 hours and are limited to 12 people. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu. Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they may attend in your place.