
May 12 · 6pm
Baking with Honeypie Bakeshop: Biscuits Y'All
feat. Ryan Rademacher
Palomino Bar
by Valeri Lucks, Co-Founder & CEO, PIE Inc.
Make your own batch of buttermilk biscuits and enjoy a drink at Honeypie's hands-on baking class.
ft. Valeri Lucks
Bake your own Strawberry Rhubarb Pie with expert tips and a drink in hand.
Part I
About this event
If you've ever wanted to master the art of pie-making, Honeypie Bakeshop offers a unique opportunity to learn from the best. Led by Valeri Lucks, this session guides you through creating a Strawberry Rhubarb Pie, covering everything from dough to filling. Held in the cozy kitchen of Palomino Bar, it's a perfect blend of learning and leisure.
The class is limited to 12 people, ensuring personalized attention and a chance to ask all your pie-related questions. With a drink included and the Palomino Bar's menu available, it's a delightful evening of baking and camaraderie. Don't miss the chance to take home a pie you made yourself!
From the organizer
Learn the tips and tricks to making your very own Strawberry Rhubarb Pies from scratch with the pie experts of Honeypie Bakeshop! Learn the tricks to making your very own delicious pies with the baking team of Honeypie Bakeshop. This once-a-year Pie Session taught by Honeypie founder and Chief Executive Pie Maker, Valeri Lucks is a hands-on lesson in making our Spring favorite - Strawberry Rhubarb Pie. In this session, each student will make one 9" pie. We will have a lesson in making a butter pie crust, the strawberry rhubarb filling as well as how to bake this pie with different pie tops - crust or crumb! We will cover the how-to's of pie dough as well as the tricks to getting a flaky, crisp crust when baking with juicy, juicy strawberries. We will bake our pies during class giving us plenty of time for questions and answers and socializing with friends. In the end, you will have a delicious pie to take home. Our classes are held inside the Honeypie Bakeshop kitchen inside our sister cafe Palomino, this hands-on class will guide you through a variety of different aspects of baking and give you a peek into the life of our bakeshop. Class does have us standing most of the time and working at a table in a professional kitchen. Should you need a seated option for class, please contact us and we can make arrangements. Tickets for class include a tap beer, well cocktail, glass of wine, or NA beverage of your choice - all of your ingredients, a printed recipe with instructions, and your finished treats! Classes are approximately 2.5-3 hours and are limited to 12 people. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu. Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they may attend in your place.
Getting in
Tickets available online
Registration required — must sign up
Pricing details
Ticket price is $90.02.
Pro tips
Arrive 15 minutes early to grab a drink and settle in. The class is hands-on and starts promptly, so you'll want time to get comfortable in the kitchen setting.
If you need to cancel within 72 hours, email them to offer your spot to the waitlist. If someone takes it, you'll get a refund.
Who'll Be There
Likely a mix of young to middle-aged adults, predominantly those who enjoy cooking or baking, possibly including friends or couples looking for a fun, interactive evening. Expect a friendly, approachable crowd rather than a formal or elite one.
Part II · The feel
The details organizers don't always put in the description — pulled from the room, the crowd, and what people remember afterward.
Strong scents — incense, oils, or cooking aromas depending on the event.
Sweet spot is 3–6 people actively doing the thing together.
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