
Baking with Honeypie Bakeshop: Strawberry Rhubarb Pies
Bake a perfect Strawberry Rhubarb Pie with expert guidance and take home a delicious creation.
Every cooking classes we know about in Milwaukee — pick one and go.
28 events

Bake a perfect Strawberry Rhubarb Pie with expert guidance and take home a delicious creation.

Espresso 101 class at Stone Creek Coffee Factory.

Free kids' cooking class at Mitchell Street Branch. Hands-on lessons with snacks included, May 26.

Cook easy mug meals at Martin Luther King Branch. Free ingredients and recipes provided, new dish every month.

Make flavorful international meals on a budget at Riverside. Saturday, May 30, 10:30 am to 1:30 pm.

Cook a gourmet meal for four and enjoy wine pairings at Braise.

One-night sourdough class at Nicolet. Take home a 150-year-old San Francisco starter and bake the next day.

Make your own cream pies and enjoy a drink at Honeypie's hands-on baking class.

Hands-on class at Range Line Community Center on June 18. Learn about digestive herbs and make your own herbal ferment.

Free Snack Hack session at Mitchell Street Branch. Learn about food growth, nutrition, and meal prep on June 23.

Cook seasonal meals at OASIS every other Wednesday. Classes include a meal and cost $44 for residents.

Fidgety Foodies class at Beulah Brinton on Fridays. Taste test ingredients while making simple treats, $23 for residents.

Learn to make crispy fried chicken and sides at Milwaukee Marshall. Saturday, June 27, 10 am to 1 pm.

Little Bakers class at Hamilton on June 27. Craft cake pops with Geneva Byrd, covering baking techniques and safety.

Hands-on kombucha workshop at Hamilton. Learn to craft your own probiotic-rich brew and take it home.

Cook seasonal dishes at Hawthorn Glen. Each class includes a meal, Wednesdays from 5:30 to 7:30 pm.

Cook and enjoy global dishes at Hamilton. Learn fun facts about each country while connecting with others.

Hands-on kombucha workshop at Obama on July 8. Learn to craft your own brew and take it home.

Free plant-based cooking demo at Obama, Saturdays 9:30–11:00 am. Chef T'yannah blends seasonal ingredients with soul food tradition.

Make homemade ice cream at Milwaukee Marshall. Just four ingredients, plus your own flavors. Kids learn baking basics.

Hands-on kombucha workshop at Hamilton. Learn to craft your own brew and take home your creation.

Learn to make samgyetang, a traditional Korean chicken soup, at Hamilton. Stuff a young chicken with rice, ginseng, and more.

Hands-on Chicken Alfredo class at Milwaukee Marshall. Learn to make pasta, sauce, and juicy chicken for $29.

Summer Korean cooking at Hamilton. Make bibim guksoo with mixed cold noodles, fresh veggies, and sweet-sour sauce.