Korean Cooking: Korean Chicken Ginseng Soup (sam-Gye-Tang)

Description: Sam-Gye-Tang is a chicken soup made by stuffing a young chicken with glutinous rice; ginseng; jujube; garlic; etc; then slow cooking. In Korea; on the three hottest days of summer(chobok; first heat; jungbok; middle heat; malbok; last heat); people eat samgyetang to overcome the heat and re-energize with ginseng. Class fee includes food cost and is non-refundable. · 07/22/2026 – 07/22/2026 · W · 6:30 pm - 8:30 pm · $24.00 resident; $36.00 non-resident · At Hamilton