Make your own cream pies and enjoy a drink at Honeypie's hands-on baking class.
Dive into the art of pie-making with Honeypie Bakeshop's interactive class. Led by Valeri Lucks, this session offers a unique opportunity to learn the secrets behind their famous cream pies. You'll be guided through creating a buttery shortbread crust and a versatile cream filling, perfect for crafting flavors like banana and chocolate cream.
Held in the cozy kitchen of Palomino, this class is as much about the experience as it is about the baking. With a small group size, you'll get personalized attention and the chance to ask all your pie-related questions. Plus, enjoy a complimentary drink to sip on while you work. By the end, you'll leave with your own 9-inch pie and a couple of mini pies to share—or not!
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Arrive 15 minutes early to grab a drink and settle in. The class is hands-on and you'll be standing most of the time, so it's good to get comfortable before starting.
Your ticket includes a drink, so take advantage of the bar before class starts. It's a nice perk that can save you a bit if you were planning to buy a drink anyway.
Learn the tricks to making delicious cream pies with Valeri Lucks, founder and Chief Pie Officer of Honeypie Cafe and Bakeshop. Learn the tricks to making your very own delicious classic cream pies with our founder and Chief Executive Pie Officer, Valeri Lucks. This session is a hands-on lesson in making a from-scratch, buttery shortbread pie crust and a classic, pastry cream filling - exactly as you'd find in Honeypie's popular cream pies. We will make both the crust and a basic cream filling during class and then will learn how to build upon the cream base to create many different pie flavor options such as banana cream, chocolate cream, coconut and more. At the end of class you will have one (1) - 9 inch cream pie to take home - and a couple of mini 4" pies too! Our classes are held at the Honeypie Bakeshop kitchen inside our sister cafe Palomino, this hands-on class will guide you through a variety of different aspects of baking and give you a peek into the life of our bakeshop. Class does have us standing most of the time and working at a table in a professional kitchen. Should you need a seated option for class, please contact us and we can make arrangements. Ticket for class includes a tap beer, well cocktail, glass of wine, or NA beverage of your choice - all of your ingredients, a printed recipe with instructions, and your finished treats! Classes are approximately 2.5-3 hours and are limited to 12 people. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu. (Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)
