A Homecoming Farewell Weekend

Name: A Homecoming Farewell Weekend
Start: 2026-05-23T18:00:00+00:00
End: 2026-05-24T02:00:00+00:00
Location: Woodland Pattern

ft. Bryon Cherry, Siwar Masannat, Bethany Price +6 more

Woodland Pattern

All ages · RSVP Required

Girls Night Out Guys Night Out Curious Minds Meet People

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Celebrate Woodland Pattern's Riverwest farewell with poets, potluck, and a Native Writers series.

Part I

The details

About this event

Woodland Pattern's "A Homecoming Farewell Weekend" is a heartfelt send-off from its Riverwest location, packed with a rich lineup of readings and community gatherings. The day kicks off with performances by poets Bryon Cherry, Siwar Masannat, and Bethany Price, each bringing their unique voice to the stage. As the afternoon unfolds, small-press enthusiasts can enjoy a special presentation by pitymilk press, highlighting their contributions to the literary scene.

The evening culminates with the Native Writers in the 21st Century series, featuring esteemed authors like Sherwin Bitsui and Kimberly Blaeser. This event is a perfect blend of nostalgia and celebration, offering a chance to engage with the vibrant literary community that Woodland Pattern has fostered over the years. Whether you're a poetry lover or just curious, this farewell weekend promises meaningful connections and memorable moments.

From the organizer

1 pm CDT: Bryon Cherry, Siwar Masannat, and Bethany Price—We begin a tremendous final day of programs on Locust Street with three inimitable poets, each of whom have been steady fixtures of Woodland Pattern’s programming and community for many years.

Getting in

RSVP Required
Drop-in or register — either works

Pricing details

Donation-based attendance.

Pro tips

First-timers
Arrive around 12:45 pm to get a good spot for the 1 pm readings. The venue tends to fill up quickly, and you'll want to be settled before the poets start.
Foodies
For the potluck at 5 pm, bring a dish that doesn't require reheating. There are limited outlets for crockpots, and cold dishes are easier to manage.