Tom's Smokehouse is a family-operated Texas-style barbecue restaurant in Milwaukee specializing in slow-smoked meats and authentic sides.
Located on the city's west side, Tom's Smokehouse brings genuine Texas barbecue tradition to Milwaukee with carefully crafted brisket, pork ribs, jalapeno cheddar sausage, and pulled pork, all smoked low and slow using hickory and cherry firewood. The restaurant pairs these savory meats with Mama Lee's legendary homemade sides including mac and cheese, coleslaw, baked beans, and cornbread, creating a complete barbecue experience that honors traditional smoking methods and authentic flavor.
Founded by an owner inspired by his two autistic sons, Tom's Smokehouse embodies a mission of perseverance and community connection through hospitality. The welcoming atmosphere creates a gathering place where people from all walks of life come together over delicious food and good company, reflecting the owner's belief that food has the remarkable ability to bond people together during celebrations and challenging times alike. The restaurant also offers catering services for events and maintains an active presence on social media for those wanting to join their growing food community.