Third Coast Provisions is a modern American restaurant in downtown Milwaukee featuring Chef Andrew Miller's Midwestern-inspired cuisine, craft cocktails, and impeccable wines in a relaxed-chic atmosphere.
Located at 724 N Milwaukee Street, Third Coast Provisions embodies thoughtful hospitality with a menu that celebrates locally-influenced, deliciously crafted dishes. The restaurant welcomes guests into an inviting space where Midwest sensibility meets contemporary culinary technique, complemented by an impressive selection of artisan spirits and carefully curated wines.
Beyond the main dining room, the restaurant offers The Loon Room for private events and catering services, making it a versatile destination for both casual dinners and special occasions. With weekday happy hour from 4-6 p.m. and convenient reservation options, Third Coast Provisions provides an accessible yet upscale dining experience that captures the essence of Milwaukee hospitality.