The Bread Pedalers is a family-owned bakery and cafe in West Allis created by professional cyclist sisters Sam and Skylar Schneider, specializing in artisanal coffee and made-from-scratch bread.
This welcoming spot offers a curated selection of pastries, cakes, and breakfast items all made in-house, with thoughtful options including gluten-free and vegan choices to accommodate various dietary preferences. The casual atmosphere features both cozy indoor seating and a rooftop patio perfect for enjoying your coffee and pastry with a view, plus a convenient bike rack for customers—a nod to the owners' cycling passion.
The Bread Pedalers operates limited hours Wednesday through Friday and weekend mornings, creating an intentional community gathering space that feels more like a neighborhood gem than a typical chain cafe. Whether you're stopping by for a morning coffee and croissant or an evening visit on Thursday and Friday nights, this locally-driven bakery brings an authentic, athlete-inspired energy to the West Allis neighborhood.