About This Venue
Open Flame Restaurant is a family-owned establishment in Greenfield specializing in wood-roasted meats and fresh seafood with a full-service catering division.
Since opening in November 2005, Open Flame has built its reputation on quality ingredients and time-honored cooking methods. Their wood-burning rotisserie ovens slow-roast chicken, ribs, and pork to perfection, while daily-delivered seafood and custom-cut steaks showcase their commitment to sourcing. The restaurant also distinguishes itself by making soups, salad dressings, and barbecue sauce from scratch in-house, and hand-packing USDA steak burgers. Open Flame was recognized as WISN's Best Traditional American Restaurant in Milwaukee, reflecting their dedication to consistent quality.
The restaurant offers an inviting atmosphere with a full-service patio alongside their dining room, open daily from 7 a.m. to 10 p.m. Beyond the main restaurant, Open Flame's catering division brings their wood-fired expertise to events, offering full and half-pan options for those wanting to recreate the restaurant experience in different settings. Whether for breakfast, lunch, dinner, or pizza, the restaurant provides a comprehensive menu that appeals to diverse tastes while maintaining their core focus on expertly prepared proteins and fresh ingredients.