Morel is a New American restaurant in Milwaukee's Walkers Point neighborhood that celebrates locally sourced ingredients and Wisconsin's culinary traditions.
Located at 430 South 2nd Street, Morel draws inspiration from the seasonal hunt for wild morels and applies that same philosophy to sourcing locally grown, raised, and produced food. Chef Jonathan's commitment to regional ingredients creates a menu that reflects the adventure and quality of Wisconsin's food landscape. The restaurant welcomes guests Tuesday through Saturday, with dinner service from 5:00 pm to 9:00 pm on weeknights and until 10:00 pm on Fridays and Saturdays, and offers a seasonal outdoor patio for dining.
The intimate space is ideal for both casual dinners and special occasions, with private party options available for groups looking to celebrate in Walkers Point. Morel accepts reservations and maintains an active social media presence, keeping diners informed about seasonal menu changes and upcoming events. With its focus on farm-to-table dining and community connection, Morel offers Milwaukee diners a distinctive New American experience rooted in local pride and quality ingredients.