Birch is a James Beard-nominated farm-to-table restaurant on Milwaukee's East Side that celebrates Midwest flavors through Chef Kyle Knall's seasonal menu cooked over a wood-fired hearth.
Since opening in 2021, Birch has established itself as a destination for contemporary cuisine built on relationships with local farmers and producers, particularly Stone Bank Farm and vendors from the West Allis Farmers Market. Chef Kyle's commitment to the region earned him James Beard Foundation nominations for "Best Chef: Midwest" in 2024 and "Outstanding Chef" in 2022, reflecting the restaurant's dedication to quality and innovation.
The intimate dining experience combines exceptional farm-to-table cooking with warm hospitality in a welcoming atmosphere. Open Tuesday through Saturday evenings with a happy hour Tuesday through Friday from 4-6pm, Birch offers an approachable yet refined approach to Midwestern cooking where the quality of honest, seasonal produce truly shines.