Bacchus - A Bartolotta Restaurant is an upscale fine dining establishment celebrating 20 years of excellence along Milwaukee's lakefront, offering contemporary cuisine paired with an expansive wine list and impeccable service.
Located on East Wells Street in downtown Milwaukee, Bacchus provides a sophisticated dining experience with both à la carte and chef's tasting menu options. The restaurant operates Monday through Saturday from 5 to 9 PM, welcoming guests seeking an elevated culinary experience in an elegant setting. Executive Chef Brent Davis leads the kitchen, presenting seasonal menus that showcase refined technique and premium ingredients.
Beyond everyday dining, Bacchus offers special experiences including wine and beer dinners, private event planning for corporate gatherings and celebrations, and seasonal brunch offerings. The restaurant's commitment to hospitality extends to its rewards program and mailing list, keeping guests informed of exclusive events and offerings. Whether celebrating a milestone or enjoying a special evening out, Bacchus delivers the polished service and culinary artistry expected of a fine dining destination.