Snack Hack: 2.0

Learn how food is grown; the cultural connections to what eat; how food works in the bodies; and how to prepare meals at home; as well as the differences between vitamins and minerals; braising and sautéing; and fiber and protein. Snack Hack also reveals the culinary world through library resources. May 12, 2026, 12:30pm–1:30pm · At Mitchell Street Branch · Free.