
Rustic Sourdough Baking Class
Single-evening sourdough class at Nicolet High School taught by Steve Shapson, who has been teaching culinary arts for 18+ years. He covers the full cycle: starter, hydration, leaven, autolyse, knead/rest/stretch, proof, Dutch oven bake. Everyone goes home with a 150-year-old San Francisco starter, samples two breads (one pre-baked, one fresh from the demo), and gets butter and honey from Steve's bees.





















