Chat with the Great American Baking Show winner about Midwest flavors and baking tips.
Martin Sorge, celebrated for his win on The Great American Baking Show, brings his baking expertise to Boswell Book Company. His new cookbook, "Great Bakes," is a tribute to Midwest flavors, featuring recipes like Chicago Dog Focaccia and Michigan Forest Cake. Joining him is Kevin Miyazaki, whose photography beautifully captures the essence of the book. This event is a must for baking enthusiasts and those curious about Midwest culinary traditions.
Sorge's journey from a kitchen mishap to baking stardom is inspiring, and his approachable style makes complex recipes feel accessible. Whether you're a seasoned baker or just starting out, this conversation promises insights and inspiration. Don't miss the chance to learn from a true baking aficionado and perhaps get your copy of "Great Bakes" signed.
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Great American Baking Show winner and Midwest native Martin Sorge appears at Boswell for a conversation about his delicious new cookbook, Great Bakes: Modern Classic Recipes from the Midwest. From Midwestern flavors of his Chicago Dog Focaccia and Michigan Forest Cake to the traditional Christmas Stollen and Swabian Soft Pretzels rooted in Sorge's German heritage, Great Bakes welcomes bakers of every level with recipes they'll reach for again and again. For this event, Sorge will be in conversation with Kevin Miyazaki, who did the photography that appears in the book.
